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Japanese Takoyaki cooking. A street food chef preparing freshly cooked takoyaki. Japan Takoyaki made of batter filled with diced octopus and served hot. Chef places the golden Tako balls in a tray.
Sushi preparation and presentation at a local restaurant in the evening
The chef prepares sushi with salmon and eel, pouring sauce over them before serving. Fresh sushi is poured with sauce. Asian cuisine, sushi restaurant close-up. Sushi delivery.
Close-up of a lot of green caviar in a container for sushi rolls, a chef in gloves dipping rolls in caviar. The process of making rolls in a Japanese restaurant.
The chef prepares sushi by pouring mayonnaise sauce over them before serving in a disposable plate. Fresh sushi is poured with sauce. Asian cuisine, sushi restaurant close-up. Takeaway food.
Braised pork belly rice
Close-up of a chef preparing sushi, sprinkling sesame seeds. A sushi chef decorates freshly prepared sushi rolls with sauce and sesame seeds in the restaurant's kitchen.
Close up of sushi with a sauce drizzle on a glass tray at a restaurant
The chef prepares sushi with salmon, pouring sauce over them before serving. Fresh sushi is poured with sauce. Asian cuisine, sushi restaurant close-up. Traditional Japanese cuisine.
The chef prepares sushi, pouring with sauce, before serving. Fresh sushi is drizzled with teriyaki sauce. Asian cuisine, sushi restaurant close-up. Traditional Japanese cuisine.
Mastering the art of teppanyaki cooking in a lively Japanese restaurant kitchen
Japanese Conveyor Sushi Restaurant Experience
Close-up of the chef decorating the prepared sushi with microgreens before serving. Japanese restaurant, sushi preparation.
A chef wearing gloves prepares sushi made from rice and various ingredients on a bamboo mat in the kitchen of a Japanese restaurant. Asian cuisine.There are a lot of sushi ingredients on the table.
A chef in gloves pours mayonnaise over sushi before baking it in the oven. The process of cooking and serving baked sushi in a restaurant.
A close-up shot shows sushi rolls topped with spicy mayonnaise and red tobiko roe.
Close-up of a lot of red caviar in a container for sushi rolls, a chef in gloves dipping rolls in caviar. The process of making rolls in a Japanese restaurant.
Sushi and rolls served with dry ice fog effect
Cooking Preparation Hands In Pink Gloves Peeling Boiled Potato Skin
decorate the plate with ears with microgreens, edible flowers and red caviar
Fish chili bowls Delicious fried noodles served with chili oil and grilled shrimp
Chilled Japanese Oden with Summer Vegetables and Dashi Broth
桜の塩漬けを添えた春野菜の混ぜご飯
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