独特の風味の画像素材（写真・イラスト） 1ページ目

ツブツブとした赤い実がかわいいヤマモモ

昔懐かしい味と思えるヤマモモの実

宝石のような実が美しいヤマモモ

地味な花からこんなかわいい実がつくヤマモモ

見ているだけで郷愁を誘うヤマモモの実

傷みやすいので幻の果実といわれるヤマモモ

甘酸っぱい味にひかれるヤマモモ

シンボルツリーにもなるヤマモモの木

沢山の豆球が輝いているようなヤマモモ

昔懐かしい味と思えるヤマモモの実

ピータンの冷製 中華風ソース添え

朝の焼きたてのパンが並ぶ、ベーカリーの風景

納豆をかき混ぜる、箸で作る粘りのある一品

納豆を箸で持ち上げる、粘り気のある発酵食品

Experience the Bold and Distinctive Flavor of Annatto Seeds in Your Cooking

Experience the Bold and Distinctive Flavor of Annatto Seeds in Your Cooking

Whole, dried coriander seeds in a white bowl on linen. Fruits of Coriandrum sativum, used as spice, with lemony citrus flavor due to the terpenes linalool and pinene, that enhances when roasted. Photo

Authentic flat breads NAAN original

Authentic flat breads NAAN original

春一番雪の下から芽吹く

春一番雪の下から芽吹く

春一番雪の下から芽吹く

春一番雪の下から芽吹く

春一番雪の下から芽吹く

春一番雪の下から芽吹く

春一番雪の下から芽吹く

春一番雪の下から芽吹く

春一番雪の下から芽吹く

海のパイナップル ほや（海鞘）

エビめし

茶碗蒸しの銀杏 黄金色の縁起のよい実

Amber vanilla extract in glass jar, isolated on white, PNG

みかん（金時紅/品種名は小原紅早生）

海のパイナップル ほや（海鞘）

ジャガイモ（インカのひとみ）

独特の風味が豊かな粉山椒2

独特の風味が豊かな粉山椒3

ジャガイモ（インカのひとみ）

ツルムラサキ

ツルムラサキ

ツルムラサキ

ツルムラサキ

みかん（金時紅/品種名は小原紅早生）

粒マスタード

海のパイナップル ほや（海鞘）

ジャガイモ（インカのひとみ）

粒マスタード

Coriander seeds, whole and dried, in a wooden bowl on linen. Fruits of Coriandrum sativum, a spice with lemony citrus flavor, due to the terpenes linalool and pinene, that enhances when roasted. Photo

Fennel seeds, in a wooden bowl, on linen. Mistakenly called seeds, fennel fruits are used as food spice, used in cooking, with anise-like taste, and one of the primary ingredients of absinthe. Photo

Fennel seeds, in square shaped white bowl on linen. Fennel fruits, mistakenly called seeds, with anise-like taste, used as food spice and in cooking. One of the primary ingredients of absinthe. Photo

伝統の味を堪能：名古屋名物ひつまぶし

Whole and dried coriander seeds, in a wooden bowl on linen. Fruits of Coriandrum sativum, used as spice, with lemony citrus flavor, due to the terpenes linalool and pinene, that enhances when roasted.

独特の風味が豊かな粉山椒5

Set Of The Shellfish, Closed And Open Oyster Shells Are Known For Their Briny Flavor And Smooth Texture. Luxury Meal

独特の風味が豊かな粉山椒1

独特の風味が豊かな粉山椒4

春の山菜ふきの葉柄をカットして洗った1

海のパイナップル ほや（海鞘）

Carrot sticks, homemade fermented carrots, in a glass jar. Carrots cut into sticks and fermented by lactic acid bacteria. Unpasteurized and uncooked they provide probiotics and improve digestion.

Garlic cucumbers, homemade and fermented in a glass jar. Sliced cucumbers and garlic cloves fermented by lactic acid bacteria. Unpasteurized and uncooked they provide probiotics and improve digestion.

Red cabbage, homemade fermented German Blaukraut in a glass jar. Cut raw red cabbage, fermented by lactic acid bacteria. Unpasteurized and uncooked blaukraut provides probiotics and improve digestion.

German sauerkraut, in an opened swing top glass jar. Cut raw cabbage, fermented by lactic acid bacteria. Traditionally a warm served side dish, flavored with juniper berries and caraway seeds. Photo.

Vanilla sugar, flavored sugar in a wooden bowl on linen fabric, next to dried, brown, ripe pods or beans of Vanilla planifolia, a spice with distinctive flavor, used for baking and food flavoring.

Brussels sprouts, homemade and fermented in a glass jar. Brussels sprouts and green chilies fermented by lactic acid bacteria. Unpasteurized and uncooked they provide probiotics and improve digestion.

Vanilla sugar, flavored sugar in a white bowl on linen fabric, next to dried, brown, ripe pods or beans of Vanilla planifolia, a spice with distinctive flavor, used for baking and food flavoring.

Red cabbage, homemade fermented German Blaukraut in glass jar with lid. Raw red cabbage, fermented by lactic acid bacteria. Unpasteurized, uncooked blaukraut provides probiotics, improving digestion.

Carrot sticks, homemade fermented carrots, in glass jar with lid. Carrots cut into sticks, fermented by lactic acid bacteria. Unpasteurized and uncooked they provide probiotics and improve digestion.

German sauerkraut, in swing top glass jar, front view. Cut raw cabbage, fermented by lactic acid bacteria. Traditionally a warm served side dish, flavored with juniper berries and caraway seeds. Photo

みかん（金時紅/品種名は小原紅早生）

ジャガイモ（インカのひとみ）

夜の室内で皿に並ぶ5本の緑のチョリソー

柑橘　みかん　はるか　ポンカン　いっぱい

ジャガイモ（インカのひとみ）

春の山菜ふきの葉柄をカットして洗った3

ジャガイモ（インカのひとみ）

春の山菜ふきの葉柄をカットして洗った4

春の山菜ふきの葉柄をカットして洗った2

ジャガイモ（インカのひとみ）

辛子高菜と紅しょうが

みかん（金時紅/品種名は小原紅早生）

ジャガイモ（インカのひとみ）

Delicate And Briny Oysters Are Bivalve Mollusks Known For Their Unique Taste And Texture. Often Enjoyed Raw Or Cooked

じゃがいも（インカのひとみ）

ジャガイモ（インカのひとみ）

Black salt is a type of rock salt in bowl , South Asian cuisine

Black salt is a type of rock salt in bowl , South Asian cuisine

Black salt is a type of rock salt in bowl , South Asian cuisine

Black salt is a type of rock salt in bowl , South Asian cuisine

みかん（金時紅/品種名は小原紅早生）

キャラウェイ　スパイス

キャラウェイ　スパイス

スイカ

Delicate line art of basil, thyme, and oregano

ジャガイモ（インカのひとみ）

ジャガイモ（インカのひとみ）

ふきのとう

春一番雪の下から芽吹く

Delicate And Briny Oysters Are Bivalve Mollusks Known For Their Unique Taste And Texture. Often Enjoyed Raw Or Cooked

German sauerkraut, in a wooden bowl. Cut raw cabbage, fermented by lactic acid bacteria. In Austria and Germany traditionally a warm served side dish, flavored with juniper berries and caraway seeds.

Bunch of fresh cilantro microgreens, from above. Ready to eat, green coriander seedlings, partly still with seed coats on the tips. Coriandrum sativum, a herb, also called Chinese parsley or dhania.