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salt fried vermicelli add sodium carbonate Stir-frying Pad Thai noodles in a hot wok.
Fish chili bowls Delicious fried noodles served with chili oil and grilled shrimp
Savory tom yum soup brimming with succulent seafood, mussels, shrimp, squid, and mushrooms, carefully lifting from creamy white bowl with metal spoon
Stirring traditional thai tom yum soup brimming with succulent shrimps, tender mussels, earthy mushrooms, ripe tomatoes in light blue ceramic bowl
Vietnamese Fish Sauce with Garlic and Chili
boiled braised beef meat and tendon couple organ in herb brown soup on bowl dipping spicy chili sauce eat couple with plain rice
fish sauce Preparing spicy dipping sauce involves mixing ingredients like fresh chili peppers, garlic, sugar, fish sauce, and lime to create a rich, tangy flavor that is uniquely Thai.
Steaming Laotian larb, a spicy minced meat salad with lime and herbs, served in a traditional banana leaf bowl
Thai Boat Noodle Soup with beef and vegetables. Kuai Tiao Ruea
Vertical of Fresh vegetables for vegetarian pasta preparation
Delicious Vietnamese dish with noodles and greens
A bowl of braised pork and eggs in southern Vietnamese style, often cooked during Tet
large rice noodles with fish line and pork blood in red sauce soup on bowl picking by chopsticks
Stir-fried cabbage with fish sauce eaten with steamed rice
spicy fried rice seafood shrimp and squid in tom yum sauce on plate squeezing lemon for tasty
Burmese foods, shrimp curry and lamb curry and fermented fish sauce dips
Fish cooked in steamer
spicy fried large rice noodles with chicken and slice mushroom on plate stabbing by fork
Vietnamese rice noodles or Pho with slice sausage and chop pork in soup on bowl
stir fried large rice noodles with slice fermenting pork and Chinese kale dressing black sweet soybean sauce on plate
Bream on lettuce leaves
Bream on salad
hand opened cover of boiled chicken with eggplant in green curry on bowl
Fish Sauce Filtration with White Cloth
Industrial fish ambassador. The process of salting fish in fisheries.
Fish steamed. CU
spicy stir fried chop pork with chili and basil leaf mixed rice topping crispy egg omelette scooping by spoon on plate
Fish Sauce Filtration Dripping into Basin
Fish in sauce
Sudak steameds
Eating scene top view Thai seafood fish crabs and prawns
The process of cooking of Papaya Salad with pickled crab and fish, local Thai food.
Fish under sauce
Whole fried sea bass over steamed baby bok choy and covered with stir fried garlic and spicy Thai chiles served in a Chinese
stir fried large rice noodles with slice fermenting pork and Chinese kale dressing black sweet soybean sauce stabbing by fork on plate
Recipe for Chicken and Salad Nems, Vietnamese fried spring rolls with chicken
Thai local everyday food, Spicy pork basil stir fries with fried egg over rice
Thai fruits spicy and sour salad, grilled chicken and fish sauce wings
spoon scooping boiled chicken with coconut shoot in curry on bowl
Minnow Freshwater Fish Fermentation in Clay Jar
Fish Fermentation Inside Clay Jar (Decaying)
hot and spicy pork bone with tamarind and Thai herbs soup scooping by spoon
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